EJGADDI Recipe Reviews (Pg. 1) - Allrecipes.com (1413905)

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Blueberry Drop Cookies

Reviewed: Oct. 18, 2004
I thought this recipe was very good. The texture turned out normal like a cookie. I was afraid it would be gooey like other reviews said. I did use Crisco which give me the best cookies every single time. I will try butter crisco next time for this recipe to give it a more golden color and buttery flavor. I omitted the lemon zest and did 1/2 t almond and a 1/2 t vanilla and it was tasty. Thanks for sharing the recipe!
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Hawaiian Banana Nut Bread

Reviewed: Sep. 23, 2004
I thought this was pretty good but very sweet. Nice change though from your typical banana bread.
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Grandma Johnson's Scones

Reviewed: Sep. 23, 2004
I make these scones and sell them at my husband's school and people are always telling me how good they are. They are very moistand buttery. Not your typical dry scone. It is very easy to make. I make 2 circles of 8 and top them with chocolate chips, cranberries, blueberries, and rasberries. I drizzle icing sugar on them. I have also used butter crisco for butter and it turns out great. You will love this recipe! Give it a try!
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To Die For Blueberry Muffins

Reviewed: Sep. 23, 2004
This is such an awesome muffin recipe! It is very moist and the topping is fabulous! I bake these often and people always comment on how delicious they are. These are my husband's favorite muffins.
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Cajun Sweet Dough

Reviewed: Sep. 23, 2004
I was pretty disapointed with this recipe. The other review was right, it is more like a cookie. I was also frustrated trying to figure out how long and how high to bake it. I am not an expert baker so I had to guess. Maybe I need to roll the dough out thinner. I also found it difficult to roll- it was very sticky even after chilling for a long time.
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Creamy Rice Pudding

Reviewed: Sep. 16, 2004
This is delicious! I had leftover Basmati rice I used instead and added dried cranberries instead of the raisins and it turned out great!
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