zinesterlc Recipe Reviews (Pg. 1) - Allrecipes.com (14138853)

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Basic Crepes

Reviewed: Jun. 16, 2012
Super easy. Just mix the ingredients together like the recipe says for success! I used a metal skillet on 4/10 heat on my stove dial and cooked for a couple minutes on each side. At that heat it is easy to spread the batter around. If you make them thin and let them get crispy it is easier to roll and pick them up. Floppier ones are better to eat with a fork. This recipe made enough for about 5 crepes.
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