KristinH. Recipe Reviews (Pg. 1) - (14138790)

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Blueberry Shortbread Cheesecake

Reviewed: Jun. 12, 2012
This is very easy, delicious recipe. I baked it in a 9" springform pan with great results. I had read cautions in a review about the crust being too hard so I baked it for only 15 minutes before pouring in the filling. I served it with some fresh, sliced strawberries that had been tossed in a little sugar and allowed to sit for 10 minutes. Superb!
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