This is the most delicious catfish recipe I have ever tasted! As I am dieting, I made a few modifications:
I didn't use any egg, just dipped the fillets in the milk. I didn't use any flour but 1/3 seasoned breadcrumbs and 2/3 grated parmesan cheese, added garlic powder, a dash of garlic salt and placed the fillets on a cookie tray with aluminum foil sprayed with canola spray. Instead of pouring butter over the cutlets, I gently sprinkled parmesan on top of the fillets and then sprayed some I Can't Believe It's Not Butter on top. I baked it at 350 for about 10 minutes and it looked like nothing was happening so I set the oven to low broil for 5 1/2 minutes and it was moist and crisp around the edges. I shaved a few slivers of sharp cheddar and placed it on top of the fillets as previously suggested and left the fillets in the oven for 1 minute with the oven off just to melt the cheese.
Absolutely delicious, thanks!
Was this review helpful?
4 users found this review helpful
This is the most delicious catfish recipe I have ever tasted! As I am dieting, I made a few...