SOLOMONAJ Recipe Reviews (Pg. 1) - Allrecipes.com (1413727)

cook's profile

SOLOMONAJ

Reviews

Photos

Menus

 
View All Reviews Learn more

Stuffed Breast of Veal

Reviewed: Dec. 20, 2011
This is a recipe my mom made when I was a child. The stuffing is wonderful and can be used with chicken or turkey also. I did, however add sauteed spinach and roasted sunflower seeds to the stuffing mixture. Thank you for sharing this recipe and taking me back to a very happy time in my life!!
Was this review helpful? [ YES ]
2 users found this review helpful

Broccoli Cheese Bake

Reviewed: Nov. 22, 2011
I love this recipe - it is a family favorite. I substitute shredded mozzarella for the swiss cheese and I use 4 eggs to make it light. I also add fresh minced garlic to the roux - yum!
Was this review helpful? [ YES ]
4 users found this review helpful

Jackie's Special Meatloaf

Reviewed: Mar. 10, 2009
I am not a lover of meatloaf but this recipe was wonderful. I think the panko breadcrumbs made a world of difference. This was a light and flavorful recipe which I will make again and again. To me most meatloaf tastes like hamburger, boring, boring, boring, but not this. I did add some fresh garlic and onion, otherwise I followed the recipe exactly. Thanks for sharing Jackie!
Was this review helpful? [ YES ]
3 users found this review helpful

Cheesy Catfish

Reviewed: Sep. 8, 2008
This is the most delicious catfish recipe I have ever tasted! As I am dieting, I made a few modifications: I didn't use any egg, just dipped the fillets in the milk. I didn't use any flour but 1/3 seasoned breadcrumbs and 2/3 grated parmesan cheese, added garlic powder, a dash of garlic salt and placed the fillets on a cookie tray with aluminum foil sprayed with canola spray. Instead of pouring butter over the cutlets, I gently sprinkled parmesan on top of the fillets and then sprayed some I Can't Believe It's Not Butter on top. I baked it at 350 for about 10 minutes and it looked like nothing was happening so I set the oven to low broil for 5 1/2 minutes and it was moist and crisp around the edges. I shaved a few slivers of sharp cheddar and placed it on top of the fillets as previously suggested and left the fillets in the oven for 1 minute with the oven off just to melt the cheese. Absolutely delicious, thanks!
Was this review helpful? [ YES ]
4 users found this review helpful

Krazy Garlic Trout

Reviewed: Aug. 31, 2008
This rainbow trout was the best I've ever had! I don't care for peppers so I left it out and it was still wonderful, tender and flavorful from the onion and garlic. I did sprinkle flavored Italian breadcrums inside and out and sprayed the fish with "I Can't Believe It's Not Butter". After baking, I broiled the fish on low for 2 minutes just to make it a bit crispy. Thanks Krazy for an easy and delicious recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Easy Roasted Pork

Reviewed: Aug. 30, 2008
What an amazing pork roast!! I followed the recipe to the letter but just added a tablespoon of soy sauce to counter the sweetness of the gravy. This was the most moist, juicy pork roast I have ever made. Double the gravy if you like a dipping sauce - YUMMY!! Thanks for sharing!!!
Was this review helpful? [ YES ]
12 users found this review helpful

Pecan Baked Scallops

Reviewed: Jun. 10, 2008
I truly enjoy scallops but I didn't love this recipe. I used Ritz crackers - I didn't have any pecans so I substituted walnuts which I don't think was a good idea. I also added parmesan cheese to the topping as one reviewer suggested. When I took it out of the oven and tasted it, it was very bland. I added alot of granulated garlic and about a tablespoon of butter which helped. It was just ok...wish I could have left 5 stars.
Was this review helpful? [ YES ]
3 users found this review helpful

Deb's Scallops Florentine

Reviewed: Jun. 2, 2007
I absolutely loved this scallop recipe. I got tired of the typical sauteed with butter and garlic. This was outstanding. I didn't pre boil the scallops as recommended by prior reviewers and did add sauteed onions, mushrooms and garlic. I served it on top of white rice and it was delicious. Thanks Deb for a superb recipe!!
Was this review helpful? [ YES ]
1 user found this review helpful

Pork Steaks

Reviewed: Jan. 24, 2007
I absolutely loved this recipe! The only thing I did differently was to dredge the pork steaks in seasoned flour before I put them in with the garlic and butter. It gives the steaks a nice silky texture and thickens the butter just a tiny bit. I didn't have green onions so I used 1/2 large sweet onion and it was wonderful! The pork steaks had a delicious flavor and they were so tender! I will definitely use this recipe again - it's easy and quick to prepare after a day of work. THANKS!!
Was this review helpful? [ YES ]
488 users found this review helpful

Simple BBQ Ribs

Reviewed: Nov. 19, 2006
I tried this recipe and was a bit skeptical because I never boil ribs before I prepare them. I usually but them on the grill right out of the package. These are by far the best ribs I have ever made. I do add alot more garlic powder - usually 4 tbs. for a 5 lb. rack. I have used this recipe for a full rack, for country ribs and also for pork neck bones and they all come out perfectly without any work! I usually spray the pyrex with Pam so that cleanup is a breeze. We use this recipe on a weekly basis and they never come out any other way than perfect! THANKS LLOYD!
Was this review helpful? [ YES ]
5 users found this review helpful

Broiled Lemon and Garlic Tiger Prawns

Reviewed: Feb. 18, 2005
Tired of all the same receipes for shrimp/prawns, but this one was excellent and very easy to prepare. Love being in and out of the kitchen quickly! Will share with "the girls at work".
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States