Emi Recipe Reviews (Pg. 1) - Allrecipes.com (14136457)

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Bacon and Egg Breakfast Tarts

Reviewed: Jul. 8, 2012
I've made this before but using wholemeal bread instead of pie pastry. I rolled the bread with a pin to remove all air in it and compress the bread into a thin bread sheet, fold the bread sheet into the muffin tray and brushed it with butter before cracking the egg in it with bacon/ham and cheese. Sprinkle the top with nutmeg, salt and pepper to taste.
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Green Bean and Bacon Saute

Reviewed: Jun. 28, 2012
Chinese style of this version: Omit the red pepper and bacon - 4 tablespoons of canola oil, throw in the garlic and brown it, add in the french beans, add in abit of water maybe about 7 tablespoons, Add half cup mini or medium sized dry scallops (you can get it in Chinese marts maybe Chinatown?), 2 tablespoons of soysauce (Optional: 2 tablespoon of Hua Tiao Chew) and salt to taste!
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No Sugar Apple Pie

Reviewed: Jun. 14, 2012
I really want to give this recipe a 5star for the no sugar and butter fillings but I don't know why my fillings turn out watery and I had to spoon out about 6 tablespoons of juice. Read from one of the top reviewer for this recipe that she don't wanna double cook the apples and I followed her style to thicken the entire can of apple juice with the cornstarch and stirred in it cinnamon then put the apples in the crust, glopped the apple concentrate mixture on top & then covered it with the top crust. Baked it for 1 hour at 350, allowed to cool for an hour but recipe failed. Can anyone tell me what went wrong? I will try this recipe again and edit my review.
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Easy Homemade Pie Crust

Reviewed: Jun. 14, 2012
This is my 1st attempt on making a pie crust from scratch.. so I followed everything exactly and was kinda nervous at first but it came out really well! Flaky and really light! Chef John never fails to impress! Oh and I had some dough left for half a crust, lolz..
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58 users found this review helpful

 
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