saskabush Recipe Reviews (Pg. 1) - Allrecipes.com (14135703)

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Real Homemade Bagels

Reviewed: Nov. 13, 2012
Perfect with 4 cups of Canadian flour. Made 6 giant bagels. When boiling, mine floated immediately, so boiled a minute on each side. Kneeded for about 12 minutes, giving a workout to our 800 watt Cuisinart and dough hook. Will be making this a lot. Have eaten 2 already, so I'll tell the kids I made 4.
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Traditional White Bread

Reviewed: Nov. 22, 2012
At 6 1/2 cups of flour, the dough was way too sticky. At 8 cups the recipe turned out beautifully ( 2 x 900 gram loaves). I started second guessing my measurement, so made it again, this time using 7 1/2 cups for a dough that was still sticky. Also turned out fine. I am only giving 3 stars because of the adjustments (required for me).
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Traditional White Bread

Reviewed: Nov. 22, 2012
At first I thought that 6 1/2 cups was not enough flour. Rookie! Yes, its a little sticky, but I let the Cuisnart's dough hook do the kneading. These are the highest rising loaves that I make, and the recipe can handle some whole wheat and still turn out high and fluffy.
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