saskabush Profile - (14135703)

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Member Since: Jun. 2012
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  • Waffles I
  • Waffles I  
    By: OneShyOfABunch
  • Kitchen Approved
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Recipe Reviews 2 reviews
Traditional White Bread
At 6 1/2 cups of flour, the dough was way too sticky. At 8 cups the recipe turned out beautifully ( 2 x 900 gram loaves). I started second guessing my measurement, so made it again, this time using 7 1/2 cups for a dough that was still sticky. Also turned out fine. I am only giving 3 stars because of the adjustments (required for me).

0 users found this review helpful
Reviewed On: Nov. 22, 2012
Real Homemade Bagels
Perfect with 4 cups of Canadian flour. Made 6 giant bagels. When boiling, mine floated immediately, so boiled a minute on each side. Kneeded for about 12 minutes, giving a workout to our 800 watt Cuisinart and dough hook. Will be making this a lot. Have eaten 2 already, so I'll tell the kids I made 4.

35 users found this review helpful
Reviewed On: Nov. 13, 2012

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