katikins Recipe Reviews (Pg. 1) - Allrecipes.com (14135693)

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Jersey Fresh Tomato Soup

Reviewed: Jan. 20, 2014
This was great.
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3 users found this review helpful

Banana Sour Cream Bread

Reviewed: Jan. 20, 2014
Everyone loved this for flavour and texture. Thank you
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0 users found this review helpful

Storybook Gingerbread Men

Reviewed: Dec. 21, 2013
I don't know what went wrong. The dough, chilled overnight was very dry and crumbly. I had to add water both when mixing and rolling. The flavour and texture, once worked was very good. The only thing I could think of is that I may have erred when measuring. Anyways, my mini ginger men were tasty, not hard and spiced just right. My dog stole some off the cupboard, so she liked them too.
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1 user found this review helpful

My Mother's Swiss Steak

Reviewed: Oct. 9, 2013
This was great and very much like my Mothers delicious creation, but I dont think she used a recipe. She had to feed 10 of us so she was fairly creative with amounts and they varied. I served it with mashed potatoes and it too was delicious. A definite fave for a traditional fall dinner.
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5 users found this review helpful

Ray's Chicken

Reviewed: Oct. 2, 2013
This had a. Nice fresh tasting sauce. I could not marinade it as long as I wanted, but it still was flavourful.
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1 user found this review helpful

Aunt Norma's Rhubarb Muffins

Reviewed: Sep. 9, 2013
Excellent texture, crisp crust and a perfect balance of sweet and tart.
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1 user found this review helpful

Aunt Norma's Rhubarb Muffins

Reviewed: Sep. 9, 2013
Excellent texture, crisp crust and a perfect balance of sweet and tart.
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1 user found this review helpful
Photo by katikins

Great Grandma's Peach Cobbler

Reviewed: Aug. 16, 2013
Crunchy on top, cake under and delicious peaches! A very unique method and great results. We loved it!
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2 users found this review helpful

Ginger and Spice Cookies

Reviewed: Apr. 5, 2013
These are a great cookie.Not only is the flavour and sweetness perfect the texture and ease to assemble are a bonus. I added 2 tsp. of freshly grated ginger and I baked them 13 min. and they were crunchy all around the edges, soft inside. Perfect! THANKS.
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1 user found this review helpful

French Onion Soup I

Reviewed: Mar. 2, 2013
Made this as per the recipe. It wa awesome.My husband and I both enjoyed it immensely.
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0 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Jan. 4, 2013
This pie was delicious with the caramel type of sauce.I added nutmeg and cinnamon as it is a definite requirementvfor apples and our family.A little on the sweet side, next time I will decrease the sugar as much as possible.Otherwise, very tasty and the method was quite different.
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1 user found this review helpful

Garlic-Ginger Chicken Wings

Reviewed: Jan. 4, 2013
Absolutely delicious. Cooked until crisp because that is how we like them, the sauce was awesome!
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0 users found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Jan. 4, 2013
These were excellent on the BBQ. Guys love them and they can be quite spicy, but delicious.
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Cream Cheese Penguins

Reviewed: Jan. 4, 2013
These are so darn cute as a garnish, everyone adored them. I found them time consuming and would have given myself more time. I made 6 only and did find the cream cheese difficult to work with, keeping them tidy, but cute as heck! Tasty too.
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2 users found this review helpful

French Bread Rolls to Die For

Reviewed: Jan. 3, 2013
These delicious pan rolls turned out awesome. I had no eggs but brushed them with butter , which made for a softer crust and everyone loved them. Thanks for this quick & easy recipe!!
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0 users found this review helpful

Antojitos Minis

Reviewed: Sep. 6, 2012
Everyone craves these and they are vegetgarian
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2 users found this review helpful

Corn Tortillas

Reviewed: Sep. 6, 2012
I must have used the wrong corn flour because this did not work for me at all.The dough was kneaded fine and shaped but it was the texture of shortbread.I will try again with another flour product.
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3 users found this review helpful

Chef John's Peach Cobbler

Reviewed: Aug. 29, 2012
I made this after finding some self rising flour.Never used this type of flour before but it was very light and produced good results. I too felt there was too much liquid leftover form the peach syrup but reserved about 1 cup to use on waffles etc. because the flavour of it was incerdibly good. I used allspice instead of the chinese spice as I did not have any chinese spice blend. Overall it was delicious and filled with peachy flavours.
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2 users found this review helpful

Chef John's Peach Cobbler

Reviewed: Aug. 29, 2012
I made this after finding some self rising flour.Never used this type of flour before but it was very light and produced good results. I too felt there was too much liquid leftover form the peach syrup but reserved about 1 cup to use on waffles etc. because the flavour of it was incerdibly good. I used allspice instead of the chinese spice as I did not have any chinese spice blend. Overall it was delicious and filled with peachy flavours.
Was this review helpful? [ YES ]
1 user found this review helpful

 
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