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Spicy Vegan Potato Curry

Reviewed: Jun. 14, 2012
I eat curry a lot. This is delicious! I used Red Indian Chilli Powder in place of the cayanne pepper. (I would only suggest this if you LOVE heat though, and 1 tsp will do you, 1/2 a tsp if you want it a bit more mild) Gives it a really authentic taste though, YUM!!! Thank you for this recipe!
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