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Carrot Cake

Reviewed: Jun. 14, 2012
THIS WAS DELICIOUS!!!! My first time making a cake from scratch and this was absolutely delicious I will be making again. I sauteed my shredded carrots from the store in butter first to make sure they wouldn't be crunchy. I also added a 1/4 t of nutmeg and I used hazlenuts instead of walnuts because thats what I accidently got instead. It was still so yummy I used pillsbury cream cheese frosting. And it was even better the second day!
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