DEXTERSMAMA Recipe Reviews (Pg. 1) - Allrecipes.com (1413514)

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Maui sauce

Reviewed: Nov. 19, 2009
perfect!
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0 users found this review helpful

Pollo Fajitas

Reviewed: Jun. 12, 2009
Very good. I left out the soy sauce and added the juice of 1 lime instead of the lemon juice. Very yummy!
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0 users found this review helpful

Firecracker Grilled Alaska Salmon

Reviewed: May 29, 2009
great recipe! I add 1 tbsp more sugar for a slightly sweeter 'candied' flavour and use canola oil and this recipe is still fab. thanks for sharing!
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0 users found this review helpful

Lebanese Donair

Reviewed: Apr. 20, 2009
well, well, well. This is one of the ebst recipes I have ever had on this web site. My husband was raving about it for hours after he ate it! I followed it to a tee except one thing. I added a TBSP of white vinegar to the tahini sauce, which in my opinion, gave it a 'dressing' type quality. Thanks for the recipe! It was relatively easy, relatively healthy and SUPER yummy!
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3 users found this review helpful

Baba Ghanoush

Reviewed: Apr. 17, 2009
Awesome. I didnt have tahini, used about a tbsp of cashew butter instead. This was a great, tart, fresh tasting dip. Thanks for sharing!
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2 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Apr. 6, 2009
Very, very yummy! I basically followed the recipe to a tee and they turned out wonderful! Very hearty and filling. Thanks for sharing.
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0 users found this review helpful

African Chicken Stew

Reviewed: Mar. 1, 2009
Excellent! I just finished cooking this and had a taste test...yummy! So, some things I did differently: -Added one heaping tbsp of peanut butter only. -used chicken stock instead of water, needed about 2 cups. -used 3 chicken breasts instead of a chicken. -put a couple of carrots, some spinach and peas into it. What flavour. I am super impressed. Definetely a keeper, and not too exotic-crazy tasting..just right. Tahnks for sharing.
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1 user found this review helpful

Coleslaw I

Reviewed: Aug. 14, 2008
I healthed this recipe up a bit. Used purple cabbage, and organic apple cider vinegar. Also, cut the sugar in half and it turned out fantastic! I will be making this recipe often. Thanks for sharing.
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0 users found this review helpful

Pizza Dough III

Reviewed: Aug. 10, 2008
Perfecto! I added 1 clove of minced garlic and a bit of Italian seasoning to give it a little extra flavour. I also used this dough to make braided breadsticks and they turned out wonderfully! Thanks for the recipe.
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0 users found this review helpful

Pork Chile Rojo (Pulled Pork with Red Chile Sauce)

Reviewed: Aug. 9, 2008
This was a great flavour. I added a couple of things though, in my opinion, enhanced the flavour even more so. Added 3 cloves garlic and 1 half of a lime( rind and all). Let it all cook together. the lime added such an amazing flavour to the dish, I couldnt imagine it without it. Thanks for the recipe. Definetely a keeper!
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66 users found this review helpful

Garlic Prawns

Reviewed: Aug. 5, 2008
Super recipe! I ended up marinading my prawns all day (like, 10 hours) and they turned out SO good! Perfect marinade!
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1 user found this review helpful

Chrissy's Sweet 'n' Sour Tomato Salad

Reviewed: Aug. 5, 2008
Delicious, simple flavours! I made some modifications as I wanted this to be a lower calorie/fat dressing: 1/2 c vinegar 5tsp sugar plus 2 packages of Stevia 3tbsp olive oil Turned out fantastic despite the changes! thanks for sharing :)
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3 users found this review helpful

Marinade for Steak I

Reviewed: Aug. 2, 2008
This was yummy. Followed it to a tee.
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0 users found this review helpful

Prawn Nasi Goreng

Reviewed: Aug. 2, 2008
Very nice! I too omitted the sugar and it turned out great. The sauce also makes a most excellent asian inspired chicken when used as a marinade and baster sauce!
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5 users found this review helpful

Spiced Pot Roast

Reviewed: Mar. 12, 2008
This was the most unique and amazing pot roast I have ever made or tried. Followed the recipe exactly. Thanks for sharing! This will be a part of the rotation now :)
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3 users found this review helpful

Seasoned Crab Cakes

Reviewed: Feb. 19, 2004
these were good. I didnt put in the OXO cube or worstershire sauce and it turned out very well. I added a clove of garlic and coated both sides of the cake with corn meal instead of corn flakes. Very crispy and yummy
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2 users found this review helpful

Wonton Wrappers

Reviewed: Jan. 25, 2004
These were great! I substituted whole wheat flour instead of white. My egg rolls turned out great and were healthier than bleached flour. Super recipe.
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6 users found this review helpful

Baked Pork Spring Rolls

Reviewed: Jan. 1, 2004
These were the best. I served them with a spicy Thai dipping sauce. I love the fact that these were crispy without having to deep fry!
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1 user found this review helpful

Greek Style Potatoes

Reviewed: Dec. 18, 2003
These potatoes were just the same as our favorite, authentic Greek restaurant makes. Just perfect. I followed the recipe as is.
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1 user found this review helpful

Baked Sesame Chicken

Reviewed: Dec. 9, 2003
This was a great concept, but seemed to be lacking a couple of things. I added some sugar, garlic and oyster sauce to the soy sauce mixture. That really put it over the top. Thanks for the good, low fat recipe!
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13 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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