Galax Profile - Allrecipes.com (1413511)

cook's profile

Galax


Galax
 
Home Town:
Living In:
Member Since: Nov. 2003
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Garden Herb Loaf
This bread was okay, not great. I altered it by using 1 TB each of rosemary, thyme, oregano, and basil. It still seemed kind of bland somehow. It may have been the texture, which was uniformly soft and not very interesting in the mouth, in my opinion. I formed the braid in a circle rather than a knot, and I got comments on what a pretty loaf it was, but nobody had anything else to say about it. We will finish eating it, but I don't think I'll make it again.

0 users found this review helpful
Reviewed On: Sep. 19, 2006
Pie Crust V
I could not get this dough to roll out without splitting and cracking beyond repair. I had to roll it back together and add water to try again, and it still split terribly. Then I made the mistake of using this for a blueberry pie that needed to cook for 50 minutes. (I was unsure from the directions whether the crust was meant to be baked 20 minutes before being used in a pie that needed the filling to be baked, so I put the filling in when it was raw.) When I took it out of the oven, the crust was blackened all around the edge of the pie. I gave it 2 stars because I bet if I really tried I could get this crust to work for me, but I'm not going to bother. I will not make it again.

1 user found this review helpful
Reviewed On: Jul. 24, 2006
Cream of Mushroom Soup II
I am lucky enough to have fresh lemon thyme in my herb garden, but I didn't have green onions or vegetable broth, so I substituted dehydrated white onions and chicken broth. For the mushrooms I used criminis and maitakes (hen-of-the-woods). I tasted the soup while making it and was worried that it tasted too strongly of chicken and the mushroom flavor would be drowned out, but it turned out just fine! I'm glad the recipe was so forgiving.

4 users found this review helpful
Reviewed On: Jul. 5, 2006
 
Published Recipes
 
ADVERTISEMENT

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States