StephW Recipe Reviews (Pg. 1) - Allrecipes.com (14135040)

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StephW

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Linzer Tarts

Reviewed: Oct. 8, 2013
Incredibly tasty recipe. Just remember to CHILL!!! I can't repeat this enough. I chilled for the recommended 1 hour, and the dough would not let go of my heavily floured surface. Then, I tried to refrigerate it overnight, and kept all the scraps in the freezer for a few minutes before I re-worked the dough. The cookie has such a nice, light crunch. It is also not too sweet, and complimented the jam I used very well!
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New York Cheesecake III

Reviewed: Oct. 15, 2012
This recipe was great. Delicious crust, super rich filling. I put a pan of water on the lower rack just to keep the moisture up in the oven. Not sure if it'll make or break the cheesecake, but it certainly doesn't hurt to minimize the cracks. I topped it with strawberries and strawberry preserve to balance the rich texture.
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Cinnamon Hazelnut Biscotti

Reviewed: Nov. 5, 2012
ohmy! These were so simple to make and super delicious. There's also a really good crunch to it. Two thumb up! :)
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