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Pasta Melanzana

Reviewed: Nov. 14, 2012
This was so unbelievable!...I prepared the Eggplant the way other people suggested (peeled, sliced, salted both sides and let set on paper towel for 2hrs)....I added mushrooms and more garlic. I also halved the Parm. cheese w/ Romano cheese and added some grated parm. cheese to it at the end...I will def. make again...This is a Keeper in my book :)
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Peach Pie

Reviewed: Jun. 20, 2012
I used a cream cheese crust vs the one they have here, but followed the recipe to a T other wise and it was just perfect! Everybody loved it...Thanks!..def. a keeper! :)
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Cream Cheese Crust

Reviewed: Jun. 20, 2012
This is such a great crust!...I ran out of white sugar and added brown sugar instead...turned out fantastic!..I will be using this as my crust recipe for now on...Thank you :)
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