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I tried making these with my class and they didn't turn out at all. After baking them for the written time and they were still in balls, we decided to flatten them down. We tried adding milk to the recipe to add moisture and that seems to work better. I would never make these cookies again.

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Egg Rolls

Reviewed: Dec. 3, 2003

I made these with my class. They are so easy and very delicious! I did not use the MSG and I used a can of shrimp due to the cost. They turned out very nicely. Next time I am going to use only bean sprouts and buy another package of wrappers because it made 25 egg rolls and they were BIG! Great recipe!

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10 users found this review helpful