Larah Recipe Reviews (Pg. 1) - Allrecipes.com (14133837)

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Eggplant Parmesan II

Reviewed: May 29, 2013
Fantastic recipe, but I go light on the cheese otherwise I find it a bit salty. My meat-loving husband loves this dish and was emphatic about adding it into the rotation
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Refried Beans Without the Refry

Reviewed: May 5, 2013
Best refried beans I've ever had!
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Mouth-Watering Stuffed Mushrooms

Reviewed: May 5, 2013
Love these and have given the recipe to others that love them as well (even my picky step-dad!).
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Tomato Basil Spaghettini

Reviewed: May 5, 2013
This is a really good recipe, but I think it could be a touch more flavorful, or maybe just less acidic. I'm still tinkering with it to find out how. It also can be acid refluxes enemy and this is coming from someone who rarely gets it.
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Louisiana Sweet Potato Pancakes

Reviewed: May 5, 2013
I love making these. I do follow other's advice about cutting back the butter and nutmeg and adding vanilla and cinnamon. I also use whole wheat flour for about 1/2 to 3/4 of what the recipe calls for. Great way to sneak in veggies for the little one too (2 yr old daughter).
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: May 5, 2013
My husband says this is the best asparagus he's ever had. Also thought the sauce would be good on meat.
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Pizza Without the Red Sauce

Reviewed: May 5, 2013
I love this pizza! It is really beautiful and full of flavor. The sauce always looks like you're not going to have enough to cover the crust well, but a little goes a long way thanks to the strong flavor. Sometimes, I'll add oven-roasted tomatoes that I make and they are a tasty addition. My little girl (2 years old) devours this pizza.
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Baked French Fries I

Reviewed: May 5, 2013
These are really great especially if you cut them a bit thinner so they crisp up well. My two year old daughter gobbled them up!
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Fish Tacos

Reviewed: May 5, 2013
Baked the fish instead of frying and did not add capers as I did not have them on hand. We liked them so much I ended up making more fish in the middle of dinner so we could have some more!
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