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Real Wisconsin Fried Cheese Curds

Reviewed: Jan. 1, 2013
As a WI dairy farming family, we had to try this. It was terrific! The taste was everything we had hoped for. We used fresh Mullins Cheese Curds. We laid them out flat on a cookie sheet in the freezer for a few minutes before dipping them in batter. This keeps the cheese from puddling in the hot deep fryer. I also topped them with another sprinkle of salt.
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