This recipe was really excellent but I think it was way to salty and a bit spicy for the wife. Next time I will cut way back on the salt, maybe just 1/2 tsp and add more at the table if needed. I cought some river cats and filleted them, soaked them in buttermilk for 2 hours then did the recipe just as directed. I dont think you need to go 30 minutes in the oven though, just long enought to get the dressing hot. We served the fillets over a bed of lettuce and I am so glad to find a great way to do catfish other than frying. Ive been snacking on the leftovers today right out of the fridge and there great. I think next time I will make a poboy with this recip dressed with tomato and lettuce. Way to go Barlow!
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This recipe was really excellent but I think it was way to salty and a bit spicy for the wife....