As the dish was baking we all looked forward to having "Nacho Pie" for dinner because it smelled so delicious! BUT ... To our dismay our pie was to dry. The recipe sounded good and seemed appropriate regarding wet vs. dry ingredients and the only thing I did different (according to the recipe) was use a casserole rather than a pie plate. I enjoyed the flavor of the dish and will try it again making a few alterations. Hopefully I can get it right on the next try, possibly using a few less chips, increasing the sauce or using a can of diced tomatoes instead. I didn't read the reviews prior to preparing this recipe. I wonder if anyone else had similar results? Next time I prepare this recipe (with a tweak here and there) I'll post a new review.