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Fish Tacos

Reviewed: Oct. 12, 2010

This was ok..the batter was a bit thick for my liking and the sauce was very thick as well..but had a good taste.

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2 users found this review helpful

Country White Bread

Reviewed: Dec. 18, 2007

OMG!!! EASY EASY EASY..and so SOFT!!! THANKS SO MUCH FOR THIS FANTASTIC RECIPE!!

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1 user found this review helpful

Creamy Pesto Shrimp

Reviewed: Dec. 8, 2007

Really wonderful! and SIMPLE..

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1 user found this review helpful

Southern Butternut Squash

Reviewed: Dec. 8, 2007

This was great..a bit too sweet, so i'll cut out some of the sugar next time..but this can also easily be a pie filling...lovely.

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1 user found this review helpful

Phenomenal Chicken and Pasta in Creamy Pesto Sauce

Reviewed: Dec. 8, 2007

A wonderful melting pot of flavors! I used store bought pesto, and this was a hit at my house!

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0 users found this review helpful

Really good...I took the advice of another poster and added a few drops of liquid smoke, as well as my favorite hot sauce and some garlic powder, about a tbsp. I also covered it for half the time and then uncovered it for the rest. If you like having the sauce like i do, cover it for half the time or it will all dry up. Thanks for a great recipe!

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1 user found this review helpful

Baked Shrimp with Feta and Tomato

Reviewed: Jul. 27, 2007

WHOA! By far this is the BEST shrimp dish I've had!!! DELISH!! I used fresh Roma tomatoes, and dried oregano, I also trippled the garlic! I would also suggest if you want a bit more sauce, increase the vermouth. I served it with pasta and garlic bread. A WINNER IN MY BOOK! Thanks.

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21 users found this review helpful

Eggplant Au Gratin

Reviewed: Jan. 7, 2007

This is a really satisfying side dish..you would never miss the rice or potatoes with this one!

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5 users found this review helpful

Maple Pancakes

Reviewed: Jan. 7, 2007

EXTREMELY EASY and great taste!

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3 users found this review helpful

Spiced Butternut Squash Soup

Reviewed: Jan. 7, 2007

Very nice!

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0 users found this review helpful

Lemon Pepper Shrimp with Mustard

Reviewed: Dec. 30, 2006

This was a pleasant surprise! Nice change from making shrimp in a more traditional way...the combination of flavors work well together!

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1 user found this review helpful

Dr. Bird Cake

Reviewed: Dec. 4, 2006

IMPRESSIVE! Even more impressive, I only had to use ONE bowl to put this together! Wonderful! I was able to use two round 8" pans and a small loaf pan! I gave away two and ate one! perfectly moist!

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2 users found this review helpful

Penne with Chicken and Pesto

Reviewed: Dec. 4, 2006

This is soooooooo good! And incredibly easy! Thanks for the recipe!

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0 users found this review helpful

Banana Pancakes I

Reviewed: Nov. 24, 2006

These were really nice. I added a pinch of nutmeg and cinnamon as these spices go really well with the flavor of bananas.

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2 users found this review helpful

Gina's Lemon Pepper Chicken

Reviewed: Oct. 27, 2006

Not a big fan of this...Sorry...some how the flavor of the Lemon Pepper didn't seem to blend too well with the chicken for me...sorry.

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0 users found this review helpful

Grilled Asian Chicken

Reviewed: Oct. 27, 2006

This is really nice..something I'll use once in a while for a welcoming change.

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0 users found this review helpful

Spiced Banana Cake

Reviewed: Oct. 27, 2006

This was really good. I usually make banana cake IV from this site, which I think is more or less the same with the exception of the spices and oatmeal. I will make this again.

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1 user found this review helpful

Broccoli Salad II

Reviewed: Oct. 27, 2006

This was excellent!!!! I used Red Wine Vinegar because I didn't have White as one reviewer did. I also added shredded carrots. You can't go wrong with this! Loved it..thanks for the recipe!

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2 users found this review helpful

World's Best Lasagna

Reviewed: Oct. 17, 2006

WHOA! This was the best lasagna ever! Better than any Italian restaurant version i've ever tasted! I added a bit of shredded cheddar cheese to the mix as well! Thanks for a winner!

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5 users found this review helpful

Chicken Fettuccini Alfredo

Reviewed: Sep. 13, 2006

WHOA! This recipe is absolutely DELISH! My hubby doesn't like mushrooms, so I boiled some chopped up broccoli and added it instead...can't get enough of it. Better than any Italian Restaurant Alfredo I've tasted! Thanks for the recipe!

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2 users found this review helpful

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