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Stuffed Green Peppers I

Reviewed: Jun. 14, 2012
This recipe was a great starting point for me. I switched it up a little...I used ground turkey instead of beef...I used diced tomatoes instead of whole peeled tomatoes...I used more than a teaspoon Worcestershire sauce (not sure how much just poured some in)...I used mozzarella cheese instead of cheddar cheese (personal preference)...used Classico tomato and basil sauce instead of tomato soup Also, while browning my meat, I used a little seasoning salt, pepper, garlic powder, and accent… I stirred some of the mozzarella cheese in as well as sprinkled some on top before baking... I also parboiled the peppers for about 10-15 minutes instead of 5 minutes... All-in-all this was a great recipe and the peppers were delicious...my fiancĂ© said that this is something that I can cook for him every week!!
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