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Mom's Ginger Snaps

Reviewed: Jun. 1, 2013
I had never made ginger snaps before, but wanted to try. I didn't have any molasses, but I did have sorghum syrup, so I used that, and Ultragrain flour. Everything else was straight from the recipe These. Cookies. Were. FABULOUS. The second sheet was in the oven just a minute or two less than the first, and was even better. I've printed the recipe to keep it handy. Thanks!
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