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Smoked Turkey

Reviewed: Nov. 28, 2003
Great recipe...terrific flavor! I had never used a smoker before and it came out perfectly. Not sure what the problem was with the underdone turkey in another review, but this method is pretty well fool-proof! My smoker directions did explicitly say NOT to use Match Light charcoal. We did use a roasted garlic butter rub under the skin that added a nice flavor to the bird as well. We simply roasted a full head of garlic in the oven and squeezed it in some softened butter and rubbed it in. Thanks Glenn! Not sure we'll ever fix turkey another way!
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