CHEYNNEAUTUMN Recipe Reviews (Pg. 1) - Allrecipes.com (1413204)

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Mom's Country Gravy

Reviewed: Feb. 27, 2012
I use this recipe for biscuits and gravy, but add 2 tbsp. of butter to the sausage grease and use cornstarch instead of flour.
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2 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Nov. 20, 2011
Fast and delicious!
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3 users found this review helpful

Chiliville Chili

Reviewed: Nov. 19, 2011
One word...DELICIOUS!!
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6 users found this review helpful

German Pancakes II

Reviewed: Jun. 25, 2011
I added powered sugar and nutmeg before serving. Delicious!! Made it again, but this time I added sauteed apples and drizzled maple syrup over it before it was served!
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4 users found this review helpful

French Toast Casserole

Reviewed: Jan. 9, 2011
Followed receipe, but used Kings Hawaiian Sweet Bread - delicious!!!
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6 users found this review helpful

Cranberry Spinach Salad

Reviewed: Nov. 28, 2010
I'd give this 10 stars if I could. This was delicious!! The only thing I changed was to use Splenda instead of sugar. New cooks; don't take shortcuts - make sure you toast the pecans!!!
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6 users found this review helpful

Sausage, Peppers, Onions, and Potato Bake

Reviewed: Nov. 28, 2010
This is very similar to a recipe that I use; only I grill everything and cook the potatoes, onions and peppers in olive oil in a pan until they are crispy. I did try this recipe in the oven, but thought there was too much liquid. Next time, I'll omit the liquid and cook my vegtables in olive oil until cripsy and then add the cooked sausage.
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3 users found this review helpful

Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings

Reviewed: Feb. 15, 2010
GREAT soup. The only thing I changed was using 2 carrots instead of 1.
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15 users found this review helpful

Sweet and Sour Meatloaf

Reviewed: May 3, 2009
This by far is the best meatloaf!I use subsitute Splenda for the sugar.
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4 users found this review helpful

Grilled Chicken Salad with Seasonal Fruit

Reviewed: May 3, 2009
Great salad! Instead of vegtable oil, I used extra virgin olive oil, honey roasted almonds, Splenda(instead of sugar) and of course, strawberries.
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4 users found this review helpful

Ben Lippen School Coffee Cake (Mrs. Hathaway's recipe)

Reviewed: May 3, 2009
The cake had good flavor, but the topping was "lackluster". Doubling the topping is recommended and use brown sugar instead of white. Also, I drizzled some almond flavored icing over the top and since I had fresh sliced strawberries, added those too!
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5 users found this review helpful

Amish White Bread

Reviewed: Dec. 27, 2007
Excellent bread and so very easy and quick to make. I used 1/4 cup of sugar as others had suggested (I used Splenda instead), but will make it next time with the stated 2/3 cup. Definitely a recipe to keep!!
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3 users found this review helpful

Classic Peanut Butter Cookies

Reviewed: Dec. 8, 2007
Great tasting peanut butter cookies! I did not need to alter any of the ingredients, but did roll in sugar before baking. Definitely will use again!
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3 users found this review helpful

 
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