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Paleo Slow Cooker Pork Loin

Reviewed: Aug. 13, 2012
This was great. I didn't change a thing while preparing it. However, a half an hour before serving it, I mixed in pre-baked potato halves. It was a wonderful addition. My personal thought was that it was a tad too salty for which my husband disagreed. So, on my plate I mixed in a dollop of sour cream to offset the salt. That worked well.
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