I don't know if it's because I live in high altitude and/or if it's because I used skim milk, but it would not cook in the center. I cooked it at 375 for over an hour and it still would not. I finally took it out when the eggs were cooked, but the milk was a puddle in the center, scooped out the liquid and put some heated enchilada sauce on it to save it. I will try a bigger dish next time and less milk. It was very good, other than the liquid fiasco, which also made it look unappetizing. I also added hot sauce and hot spices to the meat and onions.
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I don't know if it's because I live in high altitude and/or if it's because I used skim milk,...