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Chile Relleno Casserole

Reviewed: Sep. 16, 2008
I don't know if it's because I live in high altitude and/or if it's because I used skim milk, but it would not cook in the center. I cooked it at 375 for over an hour and it still would not. I finally took it out when the eggs were cooked, but the milk was a puddle in the center, scooped out the liquid and put some heated enchilada sauce on it to save it. I will try a bigger dish next time and less milk. It was very good, other than the liquid fiasco, which also made it look unappetizing. I also added hot sauce and hot spices to the meat and onions.
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Ignacio's Super Peanut Butter and Jelly Sandwich

Reviewed: May 30, 2008
You guys seriously need to get out more or something. It's just a toasted PB&J...why haven't you heard of this before....
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German Red Cabbage

Reviewed: Dec. 17, 2007
I was looking for a recipe like this one for an Oktoberfest dinner. When I was in Germany, this was a traditional dish served at holiday dinners, etc. and wanted to find a recipe that tasted just like the one found in Germany. This is it! So good and really authentic tasting. I used ground allspice in my cheesecloth, but it worked. I also added a little more butter at the end. I made this in the crock pot and it turned out great. Don't mess around with other recipes unless you use your grandma's from Germany or something. Make this recipe.
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