LOIS1426 Recipe Reviews (Pg. 1) - Allrecipes.com (1413173)

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Rum or Bourbon Balls

Reviewed: Nov. 26, 2012
These were great! I made them last year at Christmas time and everyone loved them. These will become a holiday tradition.
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Aw-some Coleslaw

Reviewed: Oct. 1, 2012
I made this twice this weekend (for two different parties) and everyone loved it! Definitely a keeper.
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1 user found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Dec. 8, 2009
This was awesome! I took it to a cookie exchange and everyone asked for the recipe. I will definitely make it again.
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Jalapeno Popper Spread

Reviewed: Oct. 31, 2009
Awesome! I make this to take to parties quite often and everyone always loves it.
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Best Steak Marinade in Existence

Reviewed: Jun. 26, 2009
Excellent! Left out the optional ingredients and made speidies. It rivals Salamida's State Fair Speidie Sauce!
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0 users found this review helpful

Slow Cooked Corned Beef for Sandwiches

Reviewed: Mar. 18, 2009
Oh My! Excellent! I cooked 3 flats and there was barely one slice left. Everyone loved it. This is the only recipe I will use for corned beef from now on.
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1 user found this review helpful

Amazingly Easy Irish Soda Bread

Reviewed: Feb. 25, 2009
I've never made or eaten Irish soda bread before and this recipe was very easy. I had to make it for a dinner at my sons' school and used my co-workers as guinea pigs. Everyone enjoyed it. I'll use this recipe again next year!
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1 user found this review helpful

Tangy Honey Glazed Ham

Reviewed: Dec. 28, 2008
The ham was excellent. Everyone at Christmas dinner loved it.
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1 user found this review helpful

Original Irish Cream

Reviewed: Nov. 25, 2008
Great stuff! I made a batch on Saturday and my 2 sisters-in-law drank it all on Saturday night! I am going to make more for the holidays. Didn't have any almond extract and I don't think we missed it.
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2 users found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Feb. 10, 2008
Pretty good although not as flavorful as I thought it would be. I didn't have red wine vinegar so I used apple cider vinegar, so I cut the sugar to 2 Tbsp. The potatoes and carrots that I cooked with it came out good too!
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Chili I

Reviewed: Oct. 30, 2007
I cut the brown sugar to 2 Tbsp but it was too sweet for me. It did come in 2nd at a chili cook off at a friends Halloween party! It was good but I prefer spicy to sweet so I probably won't make this again.
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Spanish Rice II

Reviewed: Apr. 7, 2005
Excellent! Very easy.
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Jim Kaczmarek's Chili

Reviewed: Mar. 15, 2005
excellent!! I needed a new chili recipe and this was perfect. Thanks!!
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Spicy South of the Border Spinach Cheese Dip

Reviewed: Feb. 21, 2005
Wonderful!!! I did follow others' suggestions and used 2 cans of rotel tomatoes with green chiles, otherwise followed the recipe exactly. Took it to a party and got rave reviews! Thanks!
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3 users found this review helpful

Best Beef Dip Ever

Reviewed: Feb. 2, 2005
excellent! I used less water than called for only because it was too much for my slow cooker.
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1 user found this review helpful

Sweet and Gooey Chicken Wings

Reviewed: Jan. 7, 2005
did not care for this. I think a little too heavy on the soy sauce. I've had a similar recipe that is wonderful, I don't know what happened with this one.
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2 users found this review helpful

Italian Sausage Tortellini Soup

Reviewed: Dec. 19, 2004
Wonderful soup! I used cajun spiced ground venison because I don't like sausage. We will definitely make this again. Thanks for the great recipe!
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Southwestern Turkey Soup

Reviewed: Dec. 11, 2004
Very Good!! I did change a few ingredients to use what I had on hand. I used crushed tomatoes instead of whole and zucchini instead of avacado and chicken broth instead of vegetable. I added black beans like some of the others suggested, next time, will add more. My family really enjoyed this soup, it is a nice change from the usual.
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9 users found this review helpful

Mississippi Six

Reviewed: Nov. 22, 2004
This was great! I heard a lot of "what's this?" but once people tried it, I got good feedback. I made it in the crock pot instead of the bread bowl because I wanted it to stay warm. Next time, I will rinse the beef because with the cheddar cheese, it was a little too salty. I may use hotter peppers next time too.
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1 user found this review helpful

Mother-in-Law's Chops

Reviewed: Jun. 18, 2004
My family really liked these. It is a nice change from "shake-n-bake".
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Displaying results 1-20 (of 21) reviews
 
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