Bakerman Recipe Reviews (Pg. 1) - Allrecipes.com (14131627)

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Boston Cream Pie I

Reviewed: Jun. 13, 2012
I made the whole thing from scratch and it turned out great....except the filling. the eggs should be EGG YOLKS I put in the whole egg for the filling and it ended up with a lumpy (almost scrambled) texture....other than that it was a fantastic cake. Make sure it's been chilling for a long time, pair it with some ice cream and you are set! ^_^
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