Teena Profile - Allrecipes.com (14131410)

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Recipe Reviews 3 reviews
Chef John's Salmon in Parchment
Too many potatoes to fit in parchment! Doubled the asparagus & sprinkled salmon with dill, sea salt, & lemon pepper. Will add cut up grape tomatoes next time. Turned out perfect. I'm cooking my salmon in parchment from now on! This was a complete meal. Loved it!

1 user found this review helpful
Reviewed On: Jul. 6, 2013
Chef John's Quiche Lorraine
I only had turkey bacon & worried it would ruin the quiche, but it turned out great! Couldn't make pie crust from scratch because me arm is in a sling, so I used a deep dish frozen crust (thawed & baked 10 min at 400 F). This was fabulous! My family all loved it!

0 users found this review helpful
Reviewed On: Jul. 6, 2013
Spinach Cheese Manicotti
My husband who always asks, "Where's the meat" actually liked this one. I added cooked fresh mushrooms to the filling and left out the onions (since I don't like onions) and I replaced basil for the parsley. It was very good. Also...put the filling in a plastic bag; cut a TINY hole in the corner and pipe into the manicotti that has been cooked al dente (7 minutes in salted water).

1 user found this review helpful
Reviewed On: Mar. 5, 2013

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