MOMMU98 Profile - (1413137)

cook's profile


Home Town: California, USA
Living In:
Member Since: Nov. 2003
Cooking Level: Expert
Cooking Interests: Slow Cooking, Mexican
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Cioppino
  • Cioppino  
    By: Star Pooley
  • Kitchen Approved
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About this Cook
I love to cook, to me the best compliment i ever got was when i made a big pot of posole and my husbands side of the family went back for thirds :) then asked who made it. My husbands family is hispanic and i am not. One of the cousins kept saying SHE made the posole?
My favorite things to cook
Pot roast, Mexican dishes, comfort foods
My cooking triumphs
Prime rib roast for christmas!
My cooking tragedies
Ohhhh....the first seven years of my marriage was plagued by really bad pot roasts! Then i was given a tip from my local butcher about the cut of meat, then combined a fabulous recipe given to me from my Grammy and partly from my Mom. That was 9 years ago! Success!
Recipe Reviews 7 reviews
Followed the recipe but tweaked it by adding a couple of spoonfuls of concentrated fish stock and a can of chopped clams in the broth. Oh, and a squeeze of fresh lemon. It was excellent and easy too!

0 users found this review helpful
Reviewed On: Jan. 1, 2014
Smothered Pork
It was very yummy and family friendly! Made a few changes. I used 1 can cream of chicken and mushroom soup with half a can of milk mixed in. I crushed up french's fried onions and sprinkled them over the top of the pork chops, a little garlic salt and generously peppered the chops. Then poured the soup mixture over the top then covered with aluminum foil. Baked for 1 hr then served over steamed rice. No photo, because we ate it all :)

0 users found this review helpful
Reviewed On: Feb. 19, 2013
Simply the Easiest Beef Brisket
i added a little bit of garlic salt to the salt and pepper rub, added a little bit of minced garlic to the beer, chili sauce and used about half a cup of brown sugar. I made it yesterday for dinner tonight, my daughter was hiding in the other room to wait for me to leave the brisket unattended so she could sneak bites. I have never made brisket before and have to say this was the EASIEST recipe ( just like the title says). will make this again and again!

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Reviewed On: Oct. 10, 2012

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