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Quick and Easy Yorkshire Pudding

Reviewed: Aug. 15, 2012
I was recently at a social where I met the chef from one of Canada's top restaurants. He suggested for the best Yorkshire pudding, fill each cup half way with a 50/50 mix of clarified butter (Ghee) and vegetable oil. The result was out of this world.
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Grilled Vegetables with Balsamic Vinegar

Reviewed: Jun. 13, 2012
Great recipe but I did change a few things. As we are only two of us, 8 servings was a bit much. Here is what I did: 1/4 cup olive oil, 1 tblsp each balsamic vinegar and soy sauce, 1 tspn brown sugar, pinch of salt and pepper, 2 zucchinis, half each green and red bell pepper, 2 cloves garlic, half a small onion and four mushrooms halved. Boiled five small potatoes, quartered. Pan fried potatoes in a tablespoon butter, added marinated vegetables and pan fried them for about 15 minutes on medium heat. At the ten minute point, I sprinkled a pinch of rosemary over the vegetables. Served with sirloin steak off the grill. This was a great recipe to start with but I just can't follow a recipe to the letter.
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