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Apple Pie Filling

Reviewed: Jun. 13, 2012
I wanted to find a recipe online that didn't involve the long process of canning. I found this recipe and I am glad I did. It was very good. On another note like the other reviews said this yielded too much liquid. I only had 5lbs of Golden Delicious apples so I used Allrecipes conversion caluculator to figure out ingredients. I ended up cutting out 3/4 cup of water because I had no idea how much to take out. I could have taken a little more out. Also I could have cut out a little bit of the sugar since I used golden delicious apples. Overall this is a great recipe. I will make this again. *This makes a great apple crisp filling.
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