I thought these were fabulous! I also cut down on the liquid smoke, adding about 1/2 tsp, but followed the recipe other than that. The other thing I did was pour the BBQ sauce over the ribs once they were cooked and let them sit in the sauce for about 3-4 hours before popping them on the grill for about 5 minutes per side. They didn't burn at all, but would have if I had left them much longer. I don't know if allowing the cooked meat to sit in the sauce enhanced the flavor at all, but they sure were tasty. I'm actually on this site right now because I needed to get the recipe in order to make them again, this time for Father's Day dinner!
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I thought these were fabulous! I also cut down on the liquid smoke, adding about 1/2 tsp, but...