PIERIE Profile - Allrecipes.com (1413047)

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Recipe Reviews 18 reviews
Mushroom Rice
My guests and I enjoyed this a lot. I did change the recipe slightly. I sauteed the mushrooms, onion and garlic and in a SEPARATE pot I cooked the rice in the chicken broth. Then I added the mushroom mixture to the rice before serving and garnished with some more green onions. I served it with Scott Hibbs Amazing Whisky Grilled Baby Back Ribs, the BEST rib recipe on this site! However, the rice has a nice mild flavor that would make it a great side dish for almost anything.

2 users found this review helpful
Reviewed On: Jun. 17, 2005
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
I thought these were fabulous! I also cut down on the liquid smoke, adding about 1/2 tsp, but followed the recipe other than that. The other thing I did was pour the BBQ sauce over the ribs once they were cooked and let them sit in the sauce for about 3-4 hours before popping them on the grill for about 5 minutes per side. They didn't burn at all, but would have if I had left them much longer. I don't know if allowing the cooked meat to sit in the sauce enhanced the flavor at all, but they sure were tasty. I'm actually on this site right now because I needed to get the recipe in order to make them again, this time for Father's Day dinner!

0 users found this review helpful
Reviewed On: Jun. 17, 2005
Hearty Meatball Soup I
Maybe I did somthing wrong, bit I really didn't enjoy this at all. I did cook it in the slowcooker and used ground chicken instead of ground turkey (since that's what I had in my freezer). But those were the only changes I made, and there was just something off about the flavor. I'm surprised, too, because I usually agree with most of the reviews on this site (and this recipe recieved a lot of rave reviews). I won't be trying it again.

1 user found this review helpful
Reviewed On: Apr. 18, 2005

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