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Bacon Roll Ups II

Reviewed: Jul. 13, 2012
I won our annual culinary throwdown with these!! I used Philadelphia chive and onion cream cheese, but that is the only thing I changed. They disappeared at an amazing rate. Mine stayed put without toothpicks and I transferred them to my cookie cooling rack to "drip" off the excess grease. They were crispy on the outside and gooey/chewy on the inside. Perfect.
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