KATTYGIRL Recipe Reviews (Pg. 1) - Allrecipes.com (1412988)

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Baked Buffalo Chicken Strips

Reviewed: Jun. 1, 2012
Hey everyone - this is my recipe, But a few things seem to be changed by Allrecipes since it was published. I do a few things differently. 1) Do not place the full amount of bread crumbs or egg substitute out at once. I start with small amounts and replenish as needed. It minimizes the amount of waste. 2) I also spray with cooking spray pretty generously. I don't leave them swimming in it, but if you use too light of a hand, you have a higher chance of the breading falling off. 3) You do have to REALLY spray the baking sheet to less breading sticks to it. I am very gentle when I turn them, but you will typically lose some breading. I don't tend to lose a lot though. 4) When they are done cooking, I put buffalo sauce in a bowl and literally coat them in it. This really gives them true wing flavor. That said, it also makes them pretty spicy. If you don't like as much heat, a dash works fine. I then return them to the over to bake for the 5 minutes indicated. Play with the recipe and see what works for you. I was just happy to have a non-fried alternative that had some crunch to it. Happy cooking!
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Oatmeal Pancakes II

Reviewed: Apr. 12, 2009
Excellent recipe. It's a big hit in my house with the exception of my VERY picky 9 year old. I did make some changes (but not substantial ones). I substituted brown sugar for white and egg white substitute for the whole eggs. I also used lowfat buttermilk. Those changes made a solid difference in the fat content but maintained the flavor. Next time, I'll probably see if I can use some Splenda brown sugar to help even more. This was excellent.
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