maegirl78 Recipe Reviews (Pg. 1) - (14129293)

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Homemade Horseradish

Reviewed: Jun. 19, 2012
I followed the directions to a "T" and my horseradish simply wasn't hot. I could taste the flavor but I like very hot horseradish and I was disappointed after all that work. After some addition research, I learned that adding vinegar neutralizes the hot. I did a second batch but blended the horseradish alone with a little water. Then, waited 3 minutes for the heat to build (longer than 3 and it will subside) then added the vinegar. I added it to my bunk batch and it will definitely make your eyes burn!
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