PRD2BBSN Recipe Reviews (Pg. 1) - Allrecipes.com (1412923)

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Absolute Best Liver and Onions

Reviewed: Oct. 24, 2014
As the name says, this really is the best. I've always been a fan of liver but this was extra special good. My market had it frozen so I just put the liver and milk in a ziplock and left it to thaw and marinate overnight in the fridge. Quick, easy, tasty. Next time will make some gravy to serve over boiled potatoes which I prefer over mashed.
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Perfect Pumpkin Pie

Reviewed: Feb. 9, 2014
IMHO, this is truly the perfect pumpkin pie. I always follow the recipe to the letter and it tastes like my Mom's thanksgiving standard. It wouldn't be a holiday without it! Try it, you'll like it.
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Brown Sugar Meatloaf

Reviewed: Jan. 21, 2014
I love meatloaf and this is my new favorite recipe. Used a round casserole dish to bake it and the sugar mixture divided between the top and bottom. Added garlic and Worcestershire to the meat mixture. Served with mashed potatoes and it was the BEST. Make it--you'll like it!
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Restaurant-Style Potato Salad

Reviewed: Jan. 1, 2014
BEST potato salad ever. Have made this several times adding boiled eggs, more celery, more onions, no carrots or pimentos. I love it warm (when first made) just as much as chilled. I don't think it gets much better than this!
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Mom-Mom's Sticky Buns

Reviewed: Dec. 15, 2013
Sorry cause I wanted to like this recipe. It was confusing because there was no kneading mentioned and wasn't sure if it was unintentional so I did a short, light knead before the first rise. There wasn't nearly enough topping for my liking. Was expecting some ooey-gooey treats but this recipe just didn't do it for me.
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Best Chocolate Chip Cookies

Reviewed: Oct. 3, 2013
Sorry to say but I really didn't care for this recipe and wish I had stuck with the old standard toll house version. I've been known to eat a goodly amount of the raw dough and this was bad both unbaked and baked. I made exactly as written and wish I hadn't wasted all those ingredients on this one.
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