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Southern Sweet Potato Bread with Pecans

Reviewed: Nov. 30, 2003
I've made tons of recipes from this site, and most are really good, but this one blows them all away. It has tons of flavor, great consistency, etc. The only thing I changed from the directions was to add almonds as well (since I was low on pecans) and to add dried cranberries, sultanas, etc., instead of just raisins. Either way the bread itself is really top notch; what you add to it is just icing on the cake, so to speak. Fabulous recipe; will be one of our family's favories I'm sure.
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