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Baja Style Fish Tacos

Reviewed: Jul. 7, 2013
I saw this in the magazine and had to try it. The family loves it! I followed the suggestions in the magazine and halved the salsa ingredients and used more ranch dressing for the coleslaw. I think I will try green onions next time because I don't like the taste of raw onions. I used catfish fillet because it was cheaper (tastes great!) and used water to make the batter instead of beer since we don't drink. The Sriracha is a MUST for flavor. Finally, I will try flour tortillas next time because the corn are just too small.
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