RABBITTZOSO Recipe Reviews (Pg. 1) - Allrecipes.com (1412878)

Turkey Frame Vegetable Soup

Reviewed: Dec. 10, 2010

Everyone loved this but, it was a bit too brothy for my taste. Going to have to tweak it a bit.

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18 users found this review helpful

These are a hit! I followed the advice to let the cake and frosting mixture sit in the refrigerator over night and it did indeed keep the balls intact. Feel free to experiment as I have with various flavors such as lemon cake and vanilla candy by Wilton's or spice cake and cream cheese frosting.

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12 users found this review helpful

Millie Pasquinelli's Fried Chicken

Reviewed: Aug. 2, 2010

This was an excellent recipe for my husband to use for the first batch of fried chicken he has evern made. It turned out crispy on the outside and juicy and flavorful on the inside. He did take to heart a tip someone posted to turn the chicken over more often than the recipe requested. This worked perfectly as the crust turned out golden and not burnt as it did for some people who attempted this. Definitely a family favorite!!! Thanks Millie for posting this!

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7 users found this review helpful

Karen A's Chocolate Dump Cake

Reviewed: Jul. 27, 2009

We used instant pudding on this instead of cook and serve and personally I liked it alot!!

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2 users found this review helpful

Peach Cobbler Dump Cake I

Reviewed: Oct. 10, 2008

My family loves dump cake and we were dying to try this one. I changed the peaches in heavy syrup to a no sugar one and melted the butter ahead of time to pour it over the cake mix. Those tips were very helpful, thank you. I've been asked to make this again and to send to a work related gathering. Awesome version!

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0 users found this review helpful

Honey Cake III

Reviewed: Oct. 10, 2008

This was a hit for our Rosh Hoshanna dinner. The only think I changed was the omitting the oil and substituting applesauce for it. It is a family favorite now. My mother in law hadn't had it since her mother last made it many, many years ago and this brought back all those yummy memories. Thank you for sharing!

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0 users found this review helpful

Bones of the Dead

Reviewed: Oct. 10, 2008

I had the same problem with the dough turning into a gooey mess. I ended up adding more flour and powdered sugar to help get to a consistency I could work with. Then end result lived up to the name - hard as a bone! The taste left a lot to be desired. The ground cloves in the dough was too much even after all the extra flour. I definitely won't be making this again.

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3 users found this review helpful

Oatmeal Apricot Squares

Reviewed: Jul. 16, 2008

The day I made this I never realized just how popular it would become. Apparently it's the type of food that doesn't last long anywhere except in my families stomachs. Now my mom is hooked and stopped buying breakfast bars.

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5 users found this review helpful

Shepherd's Pie

Reviewed: Aug. 5, 2007

This is one dish that brought back memories for my father in law. He loved it so much!

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0 users found this review helpful

Apple Matzo Kugel

Reviewed: Aug. 5, 2007

This is going to be a mainstay for our household during the winter holidays. I couldn't keep up with everyone's requests!

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9 users found this review helpful

Goulash II

Reviewed: Aug. 5, 2007

This was a great easy way to make dinner one busy week. The family loved it!

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1 user found this review helpful

Pork Chops for the Slow Cooker

Reviewed: Dec. 13, 2005

The pork chops were full of flavor that my family couldn't get enough of. Thank you for saving a bland dinner.

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0 users found this review helpful

Celebration Lime Cheesecake Bars

Reviewed: Dec. 12, 2005

mouthwatering to say the least

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2 users found this review helpful

Death By Chocolate IV

Reviewed: Dec. 9, 2005

My family couldn't get enough of this one. This dessert satisfied even the most picky eater we had!

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1 user found this review helpful

Homesteader Cornbread

Reviewed: Dec. 5, 2005

My family can't get enough of it.

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0 users found this review helpful

Parmesan Chicken II

Reviewed: May 25, 2004

Ok, when I rated this last time I didn't elaborate. Here is what I did different because my family eats mainly white meat. I used 4 b/s chix breasts. Used a cup of seasoned bread crumbs and increased my egg by one. I added some oregano, thyme, garlic powder and onion powder as some people have suggestion for flavor. I set the oven at 350 for about 30-35 min. (depending upon the thickness of the breast). I made homemade red sauce and poured it on top for those who wanted it. This is the only way my family will eat parmesan chicken now, lol.

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0 users found this review helpful