RABBITTZOSO Profile - Allrecipes.com (1412878)

cook's profile

RABBITTZOSO


RABBITTZOSO
 
Home Town: Azusa, California, USA
Living In: North Port, Florida, USA
Member Since: Nov. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Sewing, Gardening, Walking, Reading Books, Music, Genealogy, Painting/Drawing
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Sinful Dump Cake by Karen A
About this Cook
I am lucky enough to have two very diverse families. My So. California family and SW Florida family. I was raised by a stay at home mom who cooked for a very hungry family of seven kids and two adults. She was creative in her mexican food cooking. Here, in Florida, I have learned southern and Jewish cooking. I basically, only knew about mexican cooking until I moved to Georgia then Florida. Now, I'm open to all types of cooking and techniques.
My favorite things to cook
Lately , my favorite thing to cook is anything that is tied in with my husband's family heritage (Russian/Austrian Jewish food) and the southern food he fell in love with when we lived in Georgia for a few years.
My favorite family cooking traditions
Hands down is Hannaukah - latkes, jelly doughnuts, beef brisket, bow-ties and kasha and apple kugel... yummm!
My cooking tragedies
I was unable to make macaroni for macaroni salad nor potatoes for potato salad to save my life! I sacrificed so many of them that I couldn't bring myself to even order them whenever I went out to eat. That is my big tragedy in the kitchen :(
Recipe Reviews 14 reviews
Turkey Frame Vegetable Soup
Everyone loved this but, it was a bit too brothy for my taste. Going to have to tweak it a bit.

18 users found this review helpful
Reviewed On: Dec. 10, 2010
Cake Balls
These are a hit! I followed the advice to let the cake and frosting mixture sit in the refrigerator over night and it did indeed keep the balls intact. Feel free to experiment as I have with various flavors such as lemon cake and vanilla candy by Wilton's or spice cake and cream cheese frosting.

12 users found this review helpful
Reviewed On: Dec. 10, 2010
Millie Pasquinelli's Fried Chicken
This was an excellent recipe for my husband to use for the first batch of fried chicken he has evern made. It turned out crispy on the outside and juicy and flavorful on the inside. He did take to heart a tip someone posted to turn the chicken over more often than the recipe requested. This worked perfectly as the crust turned out golden and not burnt as it did for some people who attempted this. Definitely a family favorite!!! Thanks Millie for posting this!

7 users found this review helpful
Reviewed On: Aug. 2, 2010
 
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