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Baked Spaghetti Squash Lasagna Style

Reviewed: Nov. 11, 2009

This is our new favorite way to use spaghetti squash. We added mushrooms and crushed red peppers to the sauce. Loved cooking and serving in the shells, it looked good and allowed you to get maximum squash out. Cooked the seeds with the garlic salt, great idea.

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BAKER'S Peanut Butter Oatmeal Chocolate Chunk Cookies

Reviewed: Nov. 11, 2009

These were the ideal combination of a peanut butter cookie and oatmeal cookie. I used chocolate chunks instead of the baking chocolate. I followed one of the suggestions and put a chocolate chunk on top of each cookie.

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Butter Bean Burgers

Reviewed: Jul. 12, 2009

These were great. I followed the advise of others and put them in the refrigerator for about 15 minutes before cooking. I also used panko crumbs instead of the saltines. They held together well when cooking. Will definitely make these again.

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Sauteed Swiss Chard with Parmesan Cheese

Reviewed: Jul. 12, 2009

Have rainbow swiss chard in our garden for the first time and used this recipe for our first harvest. It was wonderful. My daughter is a big fan and loved this way to prepare it.

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