BLUECHEESEGIRL Recipe Reviews (Pg. 1) - (1412844)

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Carnation® Caramel Sauce

Reviewed: Oct. 9, 2004
We followed the recipe exactly and got a runny mixture that looked like runny vanilla pudding. Even with extra time on the stove to caramalize the sugar it didn't turn. Not nearly easy and foolproof recipe it claimed to be.
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Sour Cream Refrigerator Mashed Potatoes

Reviewed: Mar. 28, 2004
I made these all wrong compared to the recipe and they were still very good! I was in a rush, having planned to prep them the night before our dinner party and didn't. I made the potatoes as irected, but only addes the sour cream and cream cheese- totally forgot to add all the rest until after the potatoes were in the baking pan. I had to bake them ASAP for dinner that night so I wasn't going back. Instead I offered a "toppings bar" for the potatoes and everyone really enjoyed it! I baked for 30 minutes at 350- then held them for 15 minutes covered in the oven at 200.
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Sour Cream Bundt Cake

Reviewed: Feb. 1, 2004
I made the recipe yeasterday for a party. It came out beautifully with a devil's food cake mix and about 15 extra minutes baking than the recipe called for. The texture was spongey and the cake VERY moist. I didn't confess to my friends it was a doctored cake mix- and they all assumed it was a scratch recipe. The cake did shirnk slightly as it cooled but nothing drastic.
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 30, 2003
I agree- this stuffing recipe is wonderful! On the advice of other posters I made several substitutions: granny smith apple, spicy Italian Sausage, and omitted the liver. I added extra chicken both- 3Cups total, and baked in a 9X13 pan for 1 hour foil covered. The leftovers were very slim!
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Sweet Potato Rolls

Reviewed: Nov. 30, 2003
I made these for my family this Thanksgiving and they were a big hit! I pureed the potato in an electric mini-chopper and it worked fine. I think this will be a standard recipe for me! I added a bit extra sweet potato than called for and they tasted wonderful. The color is beautiful!
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Easy Apple Cider

Reviewed: Nov. 30, 2003
I made this for my family over Thanksgiving and it was deemed "too sweet" by many. I added half the brown sugar called for and would suggest that if you try this recipe you add the sugar in portions to taste. The mulled spices smelled far better than the cider tasted.
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