juliemcclain Recipe Reviews (Pg. 1) - Allrecipes.com (14128125)

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Roasted Brussels Sprouts

Reviewed: Mar. 16, 2014
This is one of my favorite vegetables to roast and this was a great recipe find. I did change the oil to either grapeseed or avocado; they are high heat oils and it brings the flavor of the brussel sprouts out more without charring. I also used Himalayan Pink Sea Salt and fresh ground Tellicherry pepper for seasoning, what an amazing taste.
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Roasted Asparagus and Mushrooms

Reviewed: Mar. 9, 2014
I changed it up a little bit. I used dried rosemary, himalayan pink sea salt, fresh ground tellicherry pepper, and avocado oil. I found that the olive oil smoked too much and the avocado oil is made for high heat. It came out delicious! My family wants this on the menu weekly.
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