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Tandy Cake

Reviewed: Jun. 18, 2012
Fantastic, but I did make a few modifications. I made them as cupcakes so they were easier to take to a picnic. And I made a few changes in the topping... Instead of plain peanut butter, I blended the peanut butter with butter and powdered sugar. This made it a tad sweeter and creamier. I also used chocolate chips for the topping, but to prevent the hardening issue just add a few drops of canola oil to them when melting in the microwave. The chocolate will be creamy and easy to spread, but will still harden up nicely.
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