ANGELAPEA Recipe Reviews (Pg. 1) - (1412779)

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Angel Hair Pasta with Garlic Shrimp and Broccoli

Reviewed: Jul. 15, 2014
Delicious flavors - restaurant worthy! The pesto is a must, I also used evaporated milk instead of the cream and it turned out perfect. Can't believe I actually made sauce this good! Thank you!
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Donut Muffins

Reviewed: Mar. 25, 2014
Amazing and quick! We use a 1/2 white and 1/2 whole wheat flour blend and they are very tasty. My 4 year old son loves making these with me. We reduce the nutmeg (to fit our personal taste) and they are delicious. They don't last long!
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Amazingly Good and Healthy Tuna Salad

Reviewed: Mar. 11, 2014
Delicious blend of flavors!
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Creamy Swiss Tuna Casserole

Reviewed: Feb. 16, 2014
Creamy goodness! My entire family loved this recipe. I also added 1/4c milk as another reviewer suggested, and it turned out great. The swiss gives it a touch of 'something special' but you're not sure what it is. Great recipe. My husband told me to make double next time so we could have leftovers!
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Jumbo Whole Wheat Blueberry Muffins

Reviewed: Jan. 20, 2014
Delicious blueberry muffins. My entire family loved them. The brown sugar topping is a must. I followed recipe and it made 12 regular muffins and 9 mini muffins. Not sure how that happened? Maybe because my 4 year old was helping me?! Thanks for the yummy recipe.
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Easy Chicken and Broccoli Alfredo

Reviewed: Jan. 6, 2014
This dish was super easy, tasty and my entire family enjoyed it. I increased the cream cheese to a full 8oz, added some garlic as others suggested and it was very flavorful. Great dish!
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Waldorf Brown Rice Salad

Reviewed: Aug. 11, 2013
Deliciously balanced flavors. The mayo/yogurt sauce was perfect for this dish. Will make with slightly more sauce next time. My husband loved it. I used dried cranberries instead of raisins. Will definitely make again - great dish for a brunch or larger gathering.
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Melissa's Turkey Meatloaf

Reviewed: Mar. 22, 2010
This is a GREAT recipe. I reduced the milk as a few others did and it was perfect (not too moist). I also added a splash of Worchestershire. Topped with ketchup instead of the soup as I didn't have any on hand! This was a winner with my husband!
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Beef, Asparagus and Portobello Stir-Fry

Reviewed: Jan. 28, 2010
My husband loves this dish - he will even eat it without the meat and over brown rice for a healthier alternative. I use sliced cremini mushrooms and also add snap peas to the mix. The sauce is great, I add a bit of Worchestershire to the broth, which gives it an added kick. It's sooo easy and has so much flavor!! Love this recipe.
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5 users found this review helpful

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