Beth Recipe Reviews (Pg. 1) - (14127744)

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Juicy Thanksgiving Turkey

Reviewed: Nov. 22, 2012
I usually brine my turkeys so had some second thoughts about 2 hours into cooking time but I needn't have worried. This turkey was so juicy and flavorful that my dad couldn't carve it fast enough. My entire family crowded around him and ate it off the plate and, after I shooed them all away, they picked the carcass clean. I followed the directions exactly with an 18 lb. bird - needed a little extra cooking time for such a large bird but that is all. This is now my go-to recipe. I'll try it for a chicken next.
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