Notta Badcook Profile - (14127233)

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Notta Badcook

Notta Badcook
Home Town: San Antonio, Florida, USA
Member Since: Jun. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Hiking/Camping, Boating, Biking, Walking, Reading Books, Music, Charity Work
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Recipe Reviews 1 review
Kielbasa with Brussels Sprouts
My partner and I both liked this a lot. I liked it more, as evidenced by the fact that I cheerfully brought it as my work-lunch 4 out of 5 days last week. I piggybacked on mayflour's suggestion to trade the oil for water, but instead of either I used beer. I used my cast iron skillet and just kept deglazing the pan as I went. It cooked for about 20 min altogether because I like kielbasa to be almost crispy. Overall, with approximately 2/3 of a 12 oz can of Harpoon UFO Hefeweizen and the sausage, it hardly needed salt and pepper--though of course I added them. Served as the author suggested with baked mac 'n' cheese, it was very hearty--almost too hearty for summer, but that's what air conditioning is for. When I make it again, I'll use more onion; it was almost cooked down to nothing on account of my extended stovetop time. Oh, and I quartered the Brussels Sprouts and halved the sausage coins, too for more reasonable forkfuls.

4 users found this review helpful
Reviewed On: Aug. 7, 2012

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